If you do what you have always done, you will get what you have always had.

Wednesday, December 24, 2008


It's Christmas Eve, and I'm still not decided about what to cook for Christmas dinner tomorrow. There is a standing rib roast in the fridge, but beyond that I'm still trying to figure it out. I have a vague idea of garlic mashed potatoes and herbed green beans, maybe some cranberry sauce, but I need a pasta of some kind to keep everyone happy. I have a fully stocked fridge, freezer, and pantry; I'll be able to come up with something, I'm sure. Oh, and I have to make challah, for sure, or I'll be in big trouble.

I'll be out the door pretty soon for the first of the church services. I have one at noon and one at four, but by the time we set up and break down both of them I won't have a lot of time between. I need to make a refried bean dip this afternoon. I decided we're going to have nachos for dinner tonight and watch "A Christmas Carol" (the Patrick Stewart version). At least I have that much planned.

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